Irish Cream Brownies

In the spirit of St. Patrick's Day, I thought I'd post a recipe for the most amazing brownies one could hope to make. Any favorite brownie recipe or mix will due. I double the recipe so it will fit into a 13x9 pan. I think it's actually possible to get drunk off of these, they are just that good! :)


Irish Cream Brownies

• 1 (10 1/4 ounce) package fudge brownie mix
• 1/4 cup oil
• 2 tablespoons bailey irish cream
• 2 eggs

Irish Cream Topping

• 1 (8 ounce) carton whipping cream
• 1/4 cup milk
• 4 1/2 tablespoons instant vanilla pudding mix (Jello) **buy the largest box**
  
• 3 tablespoons bailey irish cream
• 1 (1.4-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Directions

1. Grease the bottom of an 8-inch square baking pan (not the sides).
2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
3. Stir until blended.
4. Spread batter into prepared pan.
5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
6. Cool completely.
7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
9. Spread mixture over the cooled brownie layer.
10. Sprinkle with crushed candy bar.
11. Cover and refrigerate 3-4 hours before serving.

Happy St. P